#Gastrothursday ¡Los jueves como siempre tenemos preparado el mejor maridaje para ti: pintxo de Espárrago fresco con migas y perlas de aceite acompañado de un vino blanco #PalaciodeBornos o tinto #Enate . ¡A partir de las 19.00h! ¡Te esperamos!
Difficult to know it is in a modern country... Biarritz airport is an old small airport. This is the only entrance and the building is only double this size.
The decoration is local inside with surfboards, rugby stuffs, local products like the typical basque beret.
I'm waiting for my delayed flight to Paris. As usual when I have to wake up very early I almost didn't sleep, especially also because I missed westie Jahan.
I'll spend one week shooting around the capitale and celebrating the 10th anniversary of my nephew this weekend before beginning a 2-months training for the company's founders.