And the final drumroll: 4️⃣3️⃣ I've been to Morocco many times, but always week or two before or after the show 😕; 4️⃣4️⃣ Still a dream (both Hong Kong and it's hippodrome); 4️⃣5️⃣ Nope, so far on TV only 😂); 4️⃣6️⃣ Horse that I'm riding was broken by Clemence Favier, but I still didn't manage to meet her; 4️⃣7️⃣ ❌ Done this! The view of 🎣 🐴 is fantastic; 4️⃣8️⃣ ❌I haven't only watch it, I rode some show horses and was trained by Real Escuela masters; 4️⃣9️⃣ Not yet, but really hope to try it this autumn when I'll be in 🇬🇧. #equigeo#equibingo#equestrian#horse#horses#cheval#cavallo#pferd#realescuela#spain#belgium#fishing#shrimpfishing
❤ Oiling up my beard before today's cruising session.
Thanks Abraham from Barbu Beard Company for sending me your entire range of beardoils to try out. They smell great and there is just something about a nice beardoil that puts me in a certain mood for the day.
Brussels is turning out to be one of my favorite cities, with the quality and variety of food that is offered here, including a lot of vegan and vegetarian options.
Entering grand place, the heart of the city, you're pleasantly surprised with the choices of food you have, name the cuisine and you have it.
A tiny restaurant called noodle bar caught my eye, that served Thai food. Idk if you guys know, but I LOVE Asian food. So sitting there, in the heart of the city, with a beer and lively group of people, some live music playing in the back, on a Belgian summer day (honestly it was like 20 degrees and I was freezing) with my favorite food (garlic egg noodles and Thai basil rice) was the best night I could hope for.